What students will learn
- Measure accurately and follow a recipe start to finish
- See how heat, cold, whipping, and layering change ingredients
- Work safely with tools and ingredients
- Collaborate with classmates on a weekly challenge
What's included
- All ingredients
Dates & no-class days
Session dates
September 8, 2026 – January 19, 2027
14 classes total
No class on
- October 6
- November 3, 10, 24
- December 22, 29
Pickup & dismissal
Pickup from class
TK students are picked up from WACC, kindergarteners are picked up from their classrooms, and 1st–5th grade students walk to the TK yard.
Dismissal
Parents pick up promptly at 4:00 PM from K3.
Allergy & ingredient notice
Contains wheat, dairy, and eggs. Nut-free space. Please share any allergies or dietary needs at registration.
Refund & cancellation
Tuesdays
$490