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Mango Sago
Our week-one no-bake treat! Kids layer golden mango puree, chewy tapioca pearls, and fresh mango cubes into a cup of tropical sunshine.
- Prepare time15 min
- Cook time5 min
- Serve time5 min
Prints as a clean one-page card.
Mango Sago
Prepare 15 min · Cook 5 min · Serve 5 min
Ingredients
- Fresh mango, cut into small cubes
- 12 oz frozen mango
- 1 can coconut milk
- 2–3 Tbsp sweetened condensed milk or sugar
- Cooked tapioca pearls
Contains coconut. Check tapioca and condensed milk labels for dairy if substituting.
Instructions
- Step 1
Slice the fresh mango into small cubes and put them in a bowl at your table.
- Step 2
Go to the blender table and add the frozen mango, coconut milk, and sweetened condensed milk.
- Step 3
Blend everything until it is smooth and creamy.
- Step 4
Pour the mango mixture into cups.
- Step 5
Go back to your table with your cup.
- Step 6
Add tapioca pearls to your cup and stir them in.
- Step 7
Top your cup with the fresh mango cubes.
- Step 8
Enjoy your Mango Sago!
abcmonsters.org — baked in class, made at home.